Did you know that the annual Elgin Open Gardens event is scheduled over two weekends this year?
Paul Cluver Wines invites you to join us as chefs Craig Cormack and Beau du Toit: The Goose Roasters present a not-to-be-missed Pop-Up Restaurant on 28-29 October and 4-5 November in our garden.
What's more, Wines2Whales is taking place over 4-5 November, too - so spectactors can book their tables for a delicious meal after all of the cycling action!
Bookings for lunch are essential. Please contact Sharon on 021 844 0605 or email@example.com to reserve your table.
Homemade yellow curry bacon roll with curry aioli, nuoc mam pickled carrots and radish with crispy fries - R70
Fried fish, potato crisps, lemongrass dressing and tartar sauce - R65
Cape Malay beef short rib with apple relish, baby salad leaves, smoked apple puree, toasted almonds and pap - R80
Sautéed Gnocchi, butternut, sage, pumpkin seeds, parmesan cream, and butternut crisps - R60
Homemade Rum & Raisin Ice cream with sugar cone and nut crumble - R25
Chocolate cheese cake with ice cream - R45